MELBOURNE CUP LUNCHEON

MELBOURNE CUP $59 LUNCHEON

STARTER: BURRATA CAPRESE
Fresh burrata, heirloom tomato, basil, extra virgin olive oil & aged balsamic

ALT-DROP MAINS:

PAN-SEARED SALMON
Served w/ crushed kipfler potatoes, steamed greens & a lemon-dill beurre balance

ROASTED PUMPKIN RISOTTO
Topped w/ toasted walnuts & shaved parmesan

DESERT: CLASSIC MERINGUE
Served w/ fresh seasonal berries & fresh cream

THE CROWN HOTEL ENCOURAGES & SUPPORTS THE RESPONSIBLE SERVICE OF ALCOHOL